Description
Specifications
| Capacity | 220 g |
| Calibration | Internal Calibration |
| Minimum weighing | 10 mg |
| Readability | 0.1 mg |
| Tare range | – 220 g |
| Standard repeatability [5% Max] | 0.1 mg |
| Maximum standard repeatability | ± 0.2 mg |
| Standard minimum weight (USP) | 140 mg |
| Standard minimum weight (U=1%, k=2): | 14 mg |
| Permissible repeatability [5% Max] | 0.09 mg |
| Maximum permissible repeatability | 0.1 mg |
| Linearity | ± 0.2 mg |
| Sensor | Magnet |
| Pan size | Ø 100 mm |
| Stable time | 2 s |
| Display | LCD (backlit, 4-digit) |
| Operational temperature | +10 ℃ to +40 °C |
| Interface | RS 232 |
| Power supply | 100 to 40 V AC, 50/60 Hz |
Features
- Highly integrated with weighing sensor
- Designed with electromagnetic force weighing system
- Stores database for up to 99 recipes, each containing up to 20 ingredients
- Large screen graphic display for easy and efficient operation
- Designed with a large windshield glass cover with 3 sliding doors for convenient item weighing
- Features a plastic protection keyboard
- Equipped with multi-language support and capable of recording and saving weight values in GLP/ISO format, including date, time, and serial number.
Applications
- The Analytical Balance serves a range of functions including sample and standard preparation, formulation, differential weighing, density determination, interval weighing, and pipette routine testing.
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